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Ingredients: |
oven roasting bag
1 Tbs. all purpose flour
11 ounces condensed cream of mushroom soup
9 ounces green beans, thawed if frozen
1/2 cup chicken stock
2-1/2 lbs. skinless chicken pieces
1/8 tsp. paprika
1 lb. potatoes, scrubbed and cut into 2 inch pieces |
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Directions: |
Preheat oven to 350º F. Place flour in oven bag. Add next
3 ingredients and salt and pepper to taste. Squeeze bag to blend
mixture. Place bag in baking pan and arrange ingredients in an
even layer. Sprinkle chicken with paprika and salt and pepper
to taste. Add chicken and potatoes to bag. Close bag and cut
4-5 1/2 inch slits in top. Bake 45-50 minutes, or until chicken
is tender |
