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Ingredients: |
1-1/2 lbs. green beans, ends trimmed
2 strips bacon or pancetta, cut crosswise into 1/2 inch strips
2 Tbs. chopped almonds |
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Directions: |
Place green beans in a steamer basket over boiling water.
Cover pan and steam 10 minutes or until just tender. Sauté
bacon 3-4 minutes, stirring frequently, in a heavy nonstick
skillet over medium high heat until golden. Transfer bacon to
paper towels to drain. Drain all but 1 tsp. drippings from skillet.
Add green beans to skillet and sauté 4-5 minutes until
lightly browned. Transfer to a bowl. Stir in bacon and almonds. |
