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Ingredients: |
4 pounds boneless chuck roast
2 cups water
1 (1 ounce) package dry onion and mushroom soup mix
1 tablespoon Worcestershire sauce
3 potatoes, peeled and chopped
2 stalks celery, chopped
2 carrots, chopped |
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Directions: |
Preheat oven to 350º F (175º C). Score roast
on top and sides, and place in a medium sized oven bag. Combine
water, soup mix, and Worcestershire sauce; pour over roast. Arrange
vegetables around meat. Place oven bag on a roasting pan. Place
roast in oven, and immediately reduce heat to 300º F
(150º C). Bake for 1 1/2 hours for medium well done, or adjust
time for desired doneness |
