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Ingredients: |
1 1/2 cups cubed ham
5 potatoes, thinly sliced
2 carrots, sliced thin
1 (8 ounce) can mushrooms, drained
1 (10.5 ounce) can condensed cream of mushroom soup
10 1/2 fluid ounces water |
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Directions: |
Preheat oven to 350º F (175º C). In a 9x13
inch baking dish, combine the ham, potatoes, carrots and mushrooms.
In a medium bowl, combine the soup with the water. Mix well and
pour over the mixture in the baking dish, stirring to coat. Bake
at 350º F (175º C) for 1 to 1 1/2 hours, or until
carrots are tender. |
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Helpful Hints &
Tips: |
Great when served with salad and biscuits. |
