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Ingredients: |
3 pounds lean beaf (cut into 1/2 inch thin strips)
1/2 cup soy sauce
1 1/2 tsp. fresh garlic, minced
2 tsp. sesame oil
1 tsp. sesame seeds
1/4 cup sugar
1 medium onion, sliced
1 bundle green onions, chopped
1 Asian pear, minced
1 tsp. red pepper |
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Directions: |
Set meat aside. Mix all other ingredients in
large bowl. Mix in meat into sauce and let marinate overnight. Cook the meat.
Serve with white rice and kimchee. |
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Helpful Hints &
Tips: |
Very good if cooked on grill
but not required. |
