|
Stir the pecans and butter in a 3 1/2-quart crock pot until
combined. Add powdered sugar, stirring to coat. Cover and cook
on high for 15 minutes. Turn to low and cook uncovered for about
2 hours, or until the nuts are covered with a crisp glaze.
Transfer to a bowl, combine spices and sift over nuts,
tossing to distribute evenly. Cool before serving |
