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Ingredients: |
1 1/2 lbs Tomatillos
1 large white onion
1 or 2 Serrano peppers
1 tablespoon salt
1 bunch cilantro
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Directions: |
Shuck and wash tomatillos, cut in half.
Remove outer husk of onion and cut into 1/4's. Remove stems from peppers.
Use only the leaves of cilantro. Combine all ingredients in a food processor
and process. Drain off most of the liquid. |
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Helpful Hints & Tips: |
Use as a condiment on
Fish tacos,
eggs, and meat dishes. |
